Homemade Foods

Homemade foods are regulated by the Division of Environmental Health, Food Safety and Sanitation Program. Regulations differ from product to product. If you are interested in producing and selling a homemade food (formerly referred to as "cottage foods"), please access the following regulatory resources:

• Introduction to Homemade Food

• Homemade Food Requirements for Selling

• Request a meeting with Sarah Lewis, UAF's Cooperative Extension Service agent 

• Obtain a Food Worker Card

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Kodiak Harvest Producer Agreements:

• Egg Producer Agreement

• Non-Potentially Hazardous Homemade Foods Agreement

• Produce Supplier Agreement

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Additionally, Kodiak Harvest requires a state business license sell your goods through our store. Please reach out to sales@kodiakharvest.org with questions and to discuss selling your homemade food at the co-op!