Myra Scholze

Chair

Myra Scholze is a Kodiak-grown board member who is passionate about food security, accessibility, and equity. She enjoys growing and harvesting food, hiking with her dogs, experimenting in the kitchen, creating art, and curling up with a good book. 

Myra is excited to see Kodiak Harvest grow through community engagement and support, and believes that the co-op is a cornerstone in providing local, sustainable, fresh food to the community that she loves. 

Ian Zacher

Vice-Chair

Ian is a local farmer and agricultural enthusiast on Kodiak Island. He and his family own and operate a small no-till farm, Feirme Béar Donn, in Bells Flats where they sell eggs, vegetables, and fruit directly and at the Co-op.

He is deeply passionate about the intersection of biology, sustainable agriculture, soil science, and community. He looks forward to helping KHFC develop local food choices in Kodiak.

Tyler Kornelis

Treasurer

Tyler has been a Project Coordinator at Kodiak Area Native Association since 2014. He has extensive General Management experience, including: operations, budgeting, logistics, communication, sales, and marketing. 

Tyler is interested in environmental projects and improving the food access in the entire Kodiak region.

Alyssa Hopkins

Secretary

Alyssa believe's that Kodiak Harvest has the power to facilitate access to food for people who need it most, for those who seek to minimize their impact, and to provide a safety net in the form of abundance and support. She believes that food access is a basic human right and that the Co-op can positively impact our island's food security. 

Heather Corriere

Member

Heather believes that Kodiak Harvest is uniquely positioned to be both a conduit for local food and a reliable source of high-quality produce for our community. She is excited about Kodiak Harvest's next phase of growth and the possibilities that our new location offers for expanding access to local food.

Wanda Scholze

Member

Wanda is an avid gardener, artist, and engaged community member. She believes that Kodiak Harvest is a cornerstone of food security, equity, and opportunity in our local community. She has been part of the project since the initial steering committee formed in 2016.

Betsy Lund

Member

Betsy believes that Kodiak Harvest is a bridge between local producers and the people of Kodiak. The co-op creates access to fresh, local, sustainable food while building a sense of belonging and shared mission. She sees KHFC as a hub for education, connection, food security, and economic resilience—something especially valuable in an island community.

Logan Korte

Member

Logan believes that Kodiak Harvest is unique because it is Kodiak's only source of food that is member-driven as opposed to being controlled by a profit-driven corporation, and also offers nutritional variety that is not found anywhere else on the island. He believes that food can be medicine and therefore the Co-op provides essential health to the Kodiak community.

Lexa Meyer

Member

Lexa is a passionate marine and terrestrial farmer who values the role of locally produced food in building
healthy, resilient communities. She takes pride in growing, harvesting, preparing, and sharing food from
Kodiak and feels fortunate to call this Island home. As a parent raising two children here, she is motivated
to ensure the next generation understands where their food comes from and develops a healthy
relationship with it.